By Staff Reporter |
The Arizona House passed a bill, HB 2762, requiring food labels to disclose cultivated cell use with near-unanimous consent.
Cultivated cells are animal-derived stem cells grown within a lab into a meat alternative substance, or “lab-grown meat.” Unlike real meat, lab-grown meat doesn’t contain components like blood vessels, connective tissue, fat, or muscle fibers and therefore lacks naturally occurring essential nutrients that exist in real meat like iron, collagen, and taurine.
HB 2762, or the Andy Groseta Act, would require lab-grown meat to have the phrases “cell-cultivated” or “cell-cultured” on their packaging. Groseta was the former president of the National Cattlemen’s Beef Association, the Arizona Cattle Growers’ Association, and the Yavapai Cattle Growers Association.
State Rep. Quang Nguyen (R-LD1) declared in a press release that Arizona families have a right to transparency when it comes to their food.
“Arizona families should not have to decode fine print or marketing claims to know what they are buying,” said Nguyen. “If a food product is derived from cultivated cells, the label should say so plainly and directly. HB 2762 protects consumers from confusion at the grocery store and supports our ranchers and farmers who raise and grow real food under clear standards.”
Three Democratic lawmakers voted against the bill: Minority Whip Quanta Crews (D-LD26) and Reps. Brian Garcia (D-LD8) and Consuelo Hernandez (D-LD21). None explained their vote.
Five consumer products containing cultivated cells have completed premarket consultations with the Food and Drug Administration (FDA), the first of which was completed in November 2022. Premarket consultations evaluate food safety prior to their release on the market. Three of these products within that stage of premarket consultations are made with chicken cells, one from pork fat cells, and one from salmon cells.
The FDA and Department of Agriculture Food Safety and Inspection Service (FSIS) established a formal agreement on their regulatory approach to lab-grown meat in 2019. The FDA oversees the collection, banking, and growth and differentiation stages of cells used to create lab-grown meat. FSIS oversees the cell harvesting, production, and labeling stages.
A similar bill that passed the House last year was held in the Senate.
Chairman Lupe Diaz (R-LD19) advised in the bill’s committee hearing last month that Republican leadership is also looking at banning cultivated cell products.
Democrats who voted against the bill in committee ended up voting for the bill on the House floor: Reps. Mae Peshlakai (D-LD6), Mariana Sandoval (D-LD23), and Stephanie Stahl Hamilton (D-LD21).
Sandoval said the bill was “a solution looking for a problem.” Sandoval said Arizona should leave food labeling decisions up to the federal government.
“State-specific mandates risk confusion, federal preemption, and unnecessary barriers to innovation,” said Sandoval.
Not only did Sandoval end up voting for the bill, she introduced the adopted amendment to clarify its language. Originally the bill would have required lab-grown meat to have the following disclosure on labels: “This food product is derived from cultivated cells.” Sandoval’s amendment provided two alternative shortened disclosures: “cell-cultivated” or “cell-cultured.”
Stakeholders against the bill include Sprouts, the Arizona Food Marketing Alliance, Arizona Retailers Association, and Good Food Institute. Those for the bill included the Arizona Cattle Growers’ Association and Arizona Farm and Ranch Group.
Good Food Institute’s lobbyist Sam Richard said during the committee hearing that they support transparency and labeling for consumers, but argued the current bill limits companies’ access to the Arizona market since the legislation is Arizona-specific and not a national requirement.
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