By Jonathan Eberle |
Arizona has officially become the first state in the nation to ban ultra-processed foods in public schools. Governor Katie Hobbs signed HB 2164, also known as the Arizona Healthy Schools Act, into law this week after it passed both chambers of the legislature with overwhelming bipartisan support.
The law will take effect in the 2026–2027 school year and applies to all schools that participate in federally funded or assisted meal programs. It prohibits schools from serving, selling, or allowing third-party vendors to offer ultra-processed foods during the normal school day.
Ultra-processed foods are defined under the law as any food or beverage containing one or more of 11 specific additives, including potassium bromate, titanium dioxide, propylparaben, brominated vegetable oil, and synthetic dyes such as red dye 40, yellow dye 5, and blue dye 1. These ingredients have faced mounting scrutiny due to potential links to behavioral issues, allergic reactions, and even cancer risks.
Importantly, the law does not restrict what parents or guardians may provide for their own children. However, it places full responsibility on schools to eliminate the sale or provision of these additives through lunches, vending machines, snack bars, and school stores during the school day.
State Representative Leo Biasiucci (R-LD30), a leading sponsor of the bill, celebrated the signing in a post on X: “My bill, HB2164: banning of ultra processed foods in school meals, was just signed into law in Arizona!”
Under the new law, the Arizona Department of Education (ADE) is tasked with implementing a compliance system. This includes publishing a standardized form for schools to certify adherence and posting a public list of compliant schools on the ADE website.
Arizona schools are already required to meet federal guidelines on school meals through the National School Lunch and School Breakfast Programs. These standards limit calories, sodium, unhealthy fats, and mandate the inclusion of fruits, vegetables, and whole grains. HB 2164 builds on those efforts by targeting a set of food additives that are not currently prohibited by federal rules.
The Joint Legislative Budget Committee noted that the administrative impact of the law on ADE would be minimal and can be handled by existing staff. With the law now on the books, Arizona is poised to become a national leader in school nutrition policy—placing children’s health and safety at the center of its education system.
Jonathan Eberle is a reporter for AZ Free News. You can send him news tips using this link.
